This year I am experimenting with starting some of my more sensitive plants inside. I have five types of tomatoes and two types of peppers. Tomato varieties: Tiny Tim, Beefsteak, Green Striped Zebra, Homestead, Yellow Pear Pepper varieties: Serrano, Orange … Continue reading
Yesterday I finished my work and decided I could go for something autumn-y. So I made pumpkin scones. They are the first scones I’ve ever made, but they actually turned out really well. I’m a proud baker. Here’s the recipe … Continue reading
Frozen blueberries, plain yogurt, spinach, soy milk, chia seeds, grated ginger.
This recipe is for an actual sauce (not a marinade) and is best used for stir fry. The timing of the corn starch addition is really important. The sauce needs to be cool before the corn starch is added, otherwise … Continue reading
Two recipes have come from my quest to create the perfect teriyaki sauce. This first one is more of a marinade than a sauce. It is wonderful for marinating meat and/or vegetables overnight before grilling. 1/3 cup soy sauce … Continue reading
It was a rainy, sister-bonding, trying-to-remember-how-to-do-handstands-in-the-middle-of-the-living-room, make-yourself-something-nice, kind of day today. So we did all of the above. We bought our ingredients and set to work!!….for a whole half hour…. Seriously this is so easy, so great, and there are … Continue reading