Tag Archives: cooking

Teriyaki Adventures, part 2

This recipe is for an actual sauce (not a marinade) and is best used for stir fry. The timing of the corn starch addition is really important. The sauce needs to be cool before the corn starch is added, otherwise … Continue reading

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Teriyaki Adventures, part 1

Two recipes have come from my quest to create the perfect teriyaki sauce. This first one is more of a marinade than a sauce. It is wonderful for marinating meat and/or vegetables overnight before grilling.    1/3 cup soy sauce … Continue reading

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Udon noodles, chicken, and veggies with peanut sauce

This is based off the recipe “Cold udon noodles with peanut sauce and seitan” from Vegan with a Vengeance.   Sauce ingredients (we doubled this): Canola oil to coat a deep saucepan 1 small onion, diced 3-4 cloves garlic, minced 1 … Continue reading

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Garbanzo beans (chickpeas) and spinach

Ingredients:                                               How to:  First, caramelize the onion in a neutral oil on medium heat. When they start … Continue reading

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Spicy Vegetarian Enchiladas

This recipe is inspired by one from Veganomicon.    For the sauce, you’ll need: 28 oz. can diced or whole tomatoes, with juice Tasteless oil to coat a pan 1 onion, diced 3 chiles of choice – I used Thai chiles  … Continue reading

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Salmon with lemon and stir-fried bok choy

Sorry it’s been so long since the last post. I was caught up in finals, followed by several weeks of sleeping.   Ingredients for fish:  1 filet of Steelhead trout – I apologize for the misleading title, but Steelhead trout … Continue reading

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Spicy Stuffed Peppers – delicious and easy!

    Prep time: 15 minutes Cook time: < 30 minutes Serves two.                 Ingredients:  3 bell peppers, seeded and cut in halves. 1/2 cup dry quinoa and 1 cup water for cooking … Continue reading

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