Monthly Archives: March 2013

Meringues

They’re kinda pretty. Egg whites are cool. Passover is no fun.

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Garlic roasted with salt, pepper, and turmeric.

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How to reuse candle jars

Old candle jars make great airtight coffee containers.

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Japanese-style pickled ginger

A few days ago, I was eating enjoying pickled ginger at a Japanese restaurant when it hit me: pickled ginger can’t be difficult to make. And it’s not. Making pickled ginger is super easy. Here’s how. Ingredients: 1 ginger root … Continue reading

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Chicken soup, mostly vegetables

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Garbanzo beans (chickpeas) and spinach

Ingredients:                                               How to:  First, caramelize the onion in a neutral oil on medium heat. When they start … Continue reading

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