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Monthly Archives: March 2013
Meringues
They’re kinda pretty. Egg whites are cool. Passover is no fun.
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How to reuse candle jars
Old candle jars make great airtight coffee containers.
Japanese-style pickled ginger
A few days ago, I was eating enjoying pickled ginger at a Japanese restaurant when it hit me: pickled ginger can’t be difficult to make. And it’s not. Making pickled ginger is super easy. Here’s how. Ingredients: 1 ginger root … Continue reading
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Tagged apple cider vinegar, easy, ginger, health, healthy, Indian, japanese, pickled ginger, science, snack, turmeric, vegan, vegetarian
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Garbanzo beans (chickpeas) and spinach
Ingredients: How to: First, caramelize the onion in a neutral oil on medium heat. When they start … Continue reading
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Tagged beans, canola oil, chickpeas, cooking, easy, easy meals, fast meal, food, garbanzo, health, healthy, onion, spinach, vegan, vegetables, vegetarian
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