Monthly Archives: June 2013
Frozen blueberries, plain yogurt, spinach, soy milk, chia seeds, grated ginger.
This recipe is for an actual sauce (not a marinade) and is best used for stir fry. The timing of the corn starch addition is really important. The sauce needs to be cool before the corn starch is added, otherwise … Continue reading
Two recipes have come from my quest to create the perfect teriyaki sauce. This first one is more of a marinade than a sauce. It is wonderful for marinating meat and/or vegetables overnight before grilling. 1/3 cup soy sauce … Continue reading
It was a rainy, sister-bonding, trying-to-remember-how-to-do-handstands-in-the-middle-of-the-living-room, make-yourself-something-nice, kind of day today. So we did all of the above. We bought our ingredients and set to work!!….for a whole half hour…. Seriously this is so easy, so great, and there are … Continue reading
It isn’t quite done yet, but I am excited! Orange black tea with fresh mint leaves.