Tag Archives: easy

Teriyaki Adventures, part 2

This recipe is for an actual sauce (not a marinade) and is best used for stir fry. The timing of the corn starch addition is really important. The sauce needs to be cool before the corn starch is added, otherwise … Continue reading

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Teriyaki Adventures, part 1

Two recipes have come from my quest to create the perfect teriyaki sauce. This first one is more of a marinade than a sauce. It is wonderful for marinating meat and/or vegetables overnight before grilling.    1/3 cup soy sauce … Continue reading

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Japanese-style pickled ginger

A few days ago, I was eating enjoying pickled ginger at a Japanese restaurant when it hit me: pickled ginger can’t be difficult to make. And it’s not. Making pickled ginger is super easy. Here’s how. Ingredients: 1 ginger root … Continue reading

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Garbanzo beans (chickpeas) and spinach

Ingredients:                                               How to:  First, caramelize the onion in a neutral oil on medium heat. When they start … Continue reading

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Tomato soup for cold days Boil a can of tomato soup with 3-4 cloves of garlic, chopped. Add Worcester and hot sauce and enjoy 🙂

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Thai Peanut Style Salad Dressing

This salad dressing was inspired by this slow cooker recipe. I made the original recipe last week and it was so yummy that I’ve been craving the sauce ever since. Unfortunately we were out of chicken and out of other slow-cooker … Continue reading

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Chinese-style cellophane noodles

This recipe dates back to when I was a vegan. For those of you who were wondering, I am much healthier now that I’ve started eating meat/dairy again. While I was vegan I gained a ton of weight, my skin turned … Continue reading

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