Monthly Archives: January 2013

Spicy Vegetarian Enchiladas

This recipe is inspired by one from Veganomicon.    For the sauce, you’ll need: 28 oz. can diced or whole tomatoes, with juice Tasteless oil to coat a pan 1 onion, diced 3 chiles of choice – I used Thai chiles  … Continue reading

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Tomato soup for cold days Boil a can of tomato soup with 3-4 cloves of garlic, chopped. Add Worcester and hot sauce and enjoy 🙂

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Look what I finally inherited!

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How to cook with dehydrated mushrooms & make fried rice with sausage

I love shiitake mushrooms, but they are super expensive. Solution: giant wholesale containers of dehydrated shiitakes. They’re inexpensive, shelf stable, and once they’re rehydrated they taste fresh. The beginning of the rehydration process     To rehydrate: Boil ~1.5 – … Continue reading

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Salmon with lemon and stir-fried bok choy

Sorry it’s been so long since the last post. I was caught up in finals, followed by several weeks of sleeping.   Ingredients for fish:  1 filet of Steelhead trout – I apologize for the misleading title, but Steelhead trout … Continue reading

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