Monthly Archives: October 2012

Chinese-style cellophane noodles

This recipe dates back to when I was a vegan. For those of you who were wondering, I am much healthier now that I’ve started eating meat/dairy again. While I was vegan I gained a ton of weight, my skin turned … Continue reading

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Spicy Stuffed Peppers – delicious and easy!

    Prep time: 15 minutes Cook time: < 30 minutes Serves two.                 Ingredients:  3 bell peppers, seeded and cut in halves. 1/2 cup dry quinoa and 1 cup water for cooking … Continue reading

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