Tag Archives: ginger

Syrup for colds and flu

When I have a cold, I like to drink as much tea as possible. Hot liquids soothe the throat and clear the sinuses. In addition to regular tea bags, I make my own “sickness tea” by putting ginger slices and … Continue reading

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Japanese-style pickled ginger

A few days ago, I was eating enjoying pickled ginger at a Japanese restaurant when it hit me: pickled ginger can’t be difficult to make. And it’s not. Making pickled ginger is super easy. Here’s how. Ingredients: 1 ginger root … Continue reading

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Salmon with lemon and stir-fried bok choy

Sorry it’s been so long since the last post. I was caught up in finals, followed by several weeks of sleeping.   Ingredients for fish:  1 filet of Steelhead trout – I apologize for the misleading title, but Steelhead trout … Continue reading

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Vegetarian Pad Thai

My recipe is based off this recipe. The ingredients are pretty much the same, but I found her process needlessly complicated. This is a simpler, easier version. Serves: 6 Cook time: Roughly 1 hour Ingredients:  1 bundle cellophane noodles or your favorite asian … Continue reading

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Kale and sweet potato (yam) salad

Sometime in August, a good friend of mine and I were talking about food (as usual), when she mentioned that on a recent vacation she’d ordered an amazing kale and sweet potato salad. Unfortunately she didn’t know how to make … Continue reading

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