Tag Archives: sauce

Teriyaki Adventures, part 2

This recipe is for an actual sauce (not a marinade) and is best used for stir fry. The timing of the corn starch addition is really important. The sauce needs to be cool before the corn starch is added, otherwise … Continue reading

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Teriyaki Adventures, part 1

Two recipes have come from my quest to create the perfect teriyaki sauce. This first one is more of a marinade than a sauce. It is wonderful for marinating meat and/or vegetables overnight before grilling.    1/3 cup soy sauce … Continue reading

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