Teriyaki Adventures, part 1

Two recipes have come from my quest to create the perfect teriyaki sauce. This first one is more of a marinade than a sauce. It is wonderful for marinating meat and/or vegetables overnight before grilling. 

 

1/3 cup soy sauce

1/4 cup white sugar

1 tablespoon brown sugar

2-3 cloves garlic, grated

Index finger width of ginger, grated 

1/3 cup water

1/2 tablespoon corn starch

hot sesame oil to taste 

 

Combine all ingredients in a bowl and mix thoroughly. For marinating, put in a ziploc bag with the meat or veggies you want to grill. 

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