Teriyaki Adventures, part 1

Two recipes have come from my quest to create the perfect teriyaki sauce. This first one is more of a marinade than a sauce. It is wonderful for marinating meat and/or vegetables overnight before grilling. 


1/3 cup soy sauce

1/4 cup white sugar

1 tablespoon brown sugar

2-3 cloves garlic, grated

Index finger width of ginger, grated 

1/3 cup water

1/2 tablespoon corn starch

hot sesame oil to taste 


Combine all ingredients in a bowl and mix thoroughly. For marinating, put in a ziploc bag with the meat or veggies you want to grill. 

This entry was posted in Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s